Moments of Cupping

One of the best moments is when we can devote ourselves to the tests and evaluations of the "Samples" sent by our partners, specifically in this photo we report a shot where we had the pleasure and honor of trying coffees from different origins and with methods of different processing from "Washed" to "Natural" each of these with different organoleptic characteristics but in their own way all interesting balanced profiles, with the right acidity and sweetness.

Specifically, in this session we had the pleasure of trying different Specialty Coffees which according to the classification of the SCA have reached scores between 84 and 88 with citrus notes, red fruits, honey, etc.

In this Cupping session the H.A.C. has cup 50 different coffees by evaluating the organoleptic characteristics with consequential evaluations of use, extraction and insertion in blends or not.

What about collaborating with professionals and evaluating the right options for our company and our partners.

Moments of study Incoterms and Supply Chain

In the world of international trade in general, but in our case in the international coffee trade, the incoterms therefore the responsibilities that buyers and sellers want and can assume in a specific operation are as critical as they are fundamental for the success of a negotiation.

Therefore, the operational knowledge of its partners is of fundamental importance and it is precisely here that the group of H.A.C. invests many of its resources in order to support its partners and evaluate the solutions that can give greater guarantee to the protagonists of a transaction, also evaluating the transport options with the least environmental impact.

Micro Rostery Planning

The planning of investments for the creation of innovative and valuable projects is fundamental for the H.A.C. and the support of industry experts to evaluate critical issues, opportunities, competitors and the values ​​that differentiate it from the latter for us at H.A.C. are fundamental.

Micro Rostery H.A.C. Work in progress stay connected.

Moments of coffee study 

Testing yourself by studying coffee in all its phases from cultivation, to harvest, to processing, methods of transport, storage and finally roasting and extraction is a task as difficult as it is stimulating therefore we commit ourselves, every day with our team and experts in the sector to evaluate critical issues and solutions.

Green Analysis 

Analyzing the "Green Coffee" intercepting defects is essential in order to be able to give a 360-degree evaluation of a Samples and subsequently of a lot, guaranteeing a quality product that can perform at its best in the cup.